Teriyaki Wildgame Sauce(Recipe from BCWF "Becoming An Outdoors-Woman" Workshop Appetizer Recipes)print friendly version
2 1/2 lbs. boneless meat (bear, moose, deer, elk, beef, pork etc.)
1 tsp. ground ginger
1 tbsp. sugar
2 tbsp. olive oil
½ cup Soya sauce
1-2 cloves crushed garlic
Salt & pepper to taste
Slice meat into thin 1/8" strips and place in casserole dish. Mix all ingredients together and pour over meat and stir. Cover and bake at 350 for 1-2 hours.
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