Cheese Stuffed Meatballs 1 lbs. ground meat (moose, deer, bear, elk, beef, pork etc.) ½ cup fine bread crumbs 1 egg 2-3 tbsp. milk 1 tsp. season salt ½ tsp. pepper ¼" cubed cheese (sharp is better) Mix meat with all ingredients except cheese, shape meat into balls with a small piece of cheese inside. Best if chilled for an hour, but not necessary. Pan fry in oil or deep fry, nice for fondues. Return to Recipe Page
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