2 large boneless steaks (moose, deer, elk, pronghorn, caribou, bear, cougar, etc.)
1 LB bacon, salami or spicy sausage
½ cup of margarine melted
1/3 cup milk
1 tsp. lemon juice
Mix:
½ cup fine bread crumbs
1 cup of fine crushed Corn Flakes
½ tsp. onion powder
½ tsp. parsley
½ tsp. paprika
Salt & pepper
Pound steak until ¼" thickness, cut into 2" wide strips, top with salami or bacon. Roll up and secure with a toothpick. Dip in moist ingredients, then coat with dry, place in greased pan and cover. Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.
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